Cooking bacon-wrapped filet mignon on the stove is a culinary journey that combines rich flavors and succulent textures. This dish features the tender juiciness of the filet paired with the smoky crunch of bacon, transforming a simple meal into a special occasion.
Preparing Your Ingredients
The foundation of any great dish begins with selecting quality ingredients. When it comes to filet mignon, look for cuts that are:
- Well-marbled: This ensures maximum tenderness and flavor.
- At least 1.5 inches thick: A thicker cut allows for juicy interiors and beautiful sears.
The choice of bacon is equally vital. Opt for:
- Thick-cut bacon: Offers sturdiness for wrapping and a satisfying crunch.
- Center-cut bacon: Known for a balanced fat-to-meat ratio, it crisps up nicely without overpowering the filet’s flavor.
Cooking Technique Essentials
Before you start cooking, preheat your pan properly. A common mistake is not allowing the pan to reach the right temperature, which is crucial for a perfect sear. Check the heat by:
- Flicking a drop of water onto the surface.
- If the water dances and evaporates quickly, your pan is ready.
Time and temperature management is essential. Start by:
- Cooking on medium-high heat for the initial sear.
- Lowering the heat afterward to allow the interior to cook to your desired doneness.
Remember, carryover cooking will slightly raise the temperature even after you’ve removed the filets from the heat.
Seasoning and Wrapping
Season your filet mignon generously with:
- Salt: Enhances the natural flavors of the meat.
- Freshly cracked black pepper: Adds a mild spicy edge.
To prepare, wrap each filet with a slice of bacon, securing it with toothpicks if necessary. This method ensures:
- The bacon stays in place during cooking.
- Even cooking distribution across the steak.
Cooking Process
With your ingredients and pan prepped, it’s time to cook. Follow these steps:
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
- Add a splash of oil, like canola or vegetable oil, to prevent sticking.
- Carefully place the bacon-wrapped filets into the pan, making sure they are not overcrowded.
- Sear each side for about 3-4 minutes until the bacon is crispy and golden brown.
After achieving the perfect crust, reduce the heat to medium and continue cooking. Flip occasionally for even heating:
- Medium-rare: Finish cooking for 5-7 minutes.
- Use a meat thermometer—internal temperature should be around 130°F.
Basting for Richness
One of the joys of cooking on the stove is basting. As the bacon renders, spoon the fat over the filets to:
- Enhance flavor and moisture.
- Introduce aromatics such as garlic, rosemary, or thyme for added complexity.
Resting Phase Importance
Once cooked to perfection, let the steaks rest for about five minutes. This resting phase is crucial because:
- It allows juices to redistribute throughout the meat.
- Avoids dryness when cutting into the steak too soon.
Patience here pays off, ensuring succulent and flavorful bites every time.
Serving Suggestions
As you plate the bacon-wrapped filet mignon, consider pairing it with:
- Roasted vegetables: Their earthy flavors complement the richness of the beef.
- Garlic mashed potatoes: A classic side that balances the dish beautifully.
- Red wine: A glass of full-bodied red enhances the overall dining experience.
This method of cooking bacon-wrapped filet mignon is not only straightforward but provides an unforgettable meal sure to delight any guest.