Egg drop soup is a comforting classic that shines with its simplicity and warmth. When paired with the delightful qualities of ramen noodles, this dish transforms into a heartier meal that delights the senses.
Imagine yourself in a cozy kitchen, where the earthy aroma of simmering broth envelops you, signaling the deliciousness to come. The combination of silky egg ribbons and chewy ramen creates a beautiful contrast that warms both the heart and the soul.
Ingredients You Will Need
To create this luscious Egg Drop Soup with Ramen Noodles, gather the following ingredients:
- 4 cups of chicken or vegetable broth: The rich base of your soup.
- 1 package of instant ramen noodles: Discard the seasoning packet for pure broth flavor.
- 2 large eggs: Beaten to create smooth, delicate ribbons.
- 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water: For a slightly thickened mouthfeel.
- 2 green onions: Chopped, to garnish and introduce freshness.
- Salt and pepper to taste: Essential seasonings to elevate flavor.
Step-by-Step Instructions
Preparing the Broth and Noodles
Begin by bringing the chicken or vegetable broth to a gentle boil in a medium-sized pot over medium heat. As the broth heats, it will fill the air with comforting aromas reminiscent of home-cooked meals.
Once boiling, add the ramen noodles. Cook according to package instructions—usually around 3 to 4 minutes—until they reach that perfect balance of tenderness and slight chewiness.
Adding the Eggs
While the noodles cook, prepare the cornstarch slurry by mixing the cornstarch with cold water in a small bowl until smooth. Stir this mixture gradually into the broth to thicken it slightly, enhancing the soup’s body and richness.
With the noodles nearing completion, reduce the heat to low. This step is crucial to prevent the eggs from scrambling. Beat the eggs in a separate bowl using a fork.
Slowly drizzle the beaten eggs into the simmering broth while stirring gently with a whisk or chopsticks. This technique creates the signature delicate strands that epitomize egg drop soup.
Final Touches
After incorporating the eggs, season the soup to taste with salt and pepper. Start with a pinch—adjusting later will help you achieve the perfect flavor balance.
Now, ladle your steaming soup into bowls, garnishing each serving with a sprinkle of chopped green onions. This vibrant touch adds color and a fresh crunch.
Enjoying Your Creation
Your vibrant bowl of Egg Drop Soup with Ramen Noodles is now ready for enjoyment! Each spoonful offers a delightful harmony of warmth, chewiness, and velvety richness from the eggs.
Whether served as a quick lunch, an elegant starter for dinner, or a late-night snack, this dish proves that comfort food can be both creative and satisfying.
Possible Modifications
For added nutrition and flavor, consider integrating vegetables such as:
- Spinach: Adds a pop of color and essential vitamins.
- Carrots: For natural sweetness and crunch.
- Mushrooms: Introduces umami depth to the broth.
Feel free to explore different ingredients and seasoning variations to personalize your Egg Drop Soup and make it your own!