Should You Soak A Ham Before Baking? Unraveling the Secrets to Flavorful Perfection
When preparing a succulent baked ham, the question of whether to soak it before baking is pivotal. This simple technique can significantly influence the flavor and texture of your dish. Understanding the role of soaking opens the door to culinary delights that goes beyond your average holiday meal. Typically, hams are cured in salt, and this is where soaking becomes … Read more