Looking for a comforting dish that the whole family will love? Look no further than this Cream of Mushroom Chicken recipe. Combining tender chicken breast with a rich, creamy sauce, this meal is simple to make and packed with flavor. Plus, it can be ready in just about 40 minutes, making it a great option for busy weeknights. Let’s dive into the key ingredients and cooking instructions that will help you create this family favorite.
Key Ingredients for Cream of Mushroom Chicken
To make this delicious dish, gather the following ingredients:
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 1/4 cups water, or as needed
- 1 onion, chopped
- Salt and pepper to taste
- 2 pounds skinless, boneless chicken breast halves, cubed
- 1 (6 ounce) can sliced mushrooms, drained
These simple ingredients are often found in most pantries, making this recipe easy to whip up at a moment’s notice. Now that we have our ingredients ready, let’s move on to the step-by-step cooking instructions.
Step-by-Step Cooking Instructions
Follow these straightforward steps to create your Cream of Mushroom Chicken:
Step 1: Melt the butter in a large saucepan over medium heat. This will provide a flavorful base for your dish.
Step 2: Stir in the evaporated milk, condensed soup, and water. Mix these together well as they combine to create the creamy sauce for the chicken.
Step 3: Next, add the chopped onion, salt, and pepper. Bring the mixture to a boil. The onions will start to soften, adding aroma and flavor to your sauce.
Step 4: Once boiling, stir in the cubed chicken. Reduce the heat and let it simmer until the chicken is cooked through, which should take about 15 minutes. Make sure to stir occasionally to ensure even cooking.
Step 5: Finally, add the sliced mushrooms and simmer for an additional 5 minutes, stirring often. The mushrooms will enhance the flavor and add texture to your creamy dish.
With these steps, you’ll have a delicious meal ready to serve.
Tips for Perfecting Your Cream of Mushroom Chicken
Here are some helpful tips to elevate your cooking experience:
- Use Fresh Ingredients: Fresh chicken and onions can greatly enhance the flavor of your dish. Even though canned mushrooms are convenient, consider using fresh mushrooms for added taste and texture.
- Season to Taste: While the recipe provides a base of salt and pepper, don’t hesitate to adjust the seasoning to your preference. You might want to experiment with garlic powder or Italian herbs for added depth.
- Make it Ahead: This dish can be prepared ahead of time. Simply store it in the refrigerator after cooking and reheat when ready to serve. It often tastes even better the next day!
Nutritional Benefits of Cream of Mushroom Chicken
This recipe not only satisfies your taste buds but also packs a nutritional punch. Here are the nutrition facts per serving:
- Calories: 251
- Fat: 10g
- Carbohydrates: 8g
- Protein: 31g
- Sodium: 475mg
- Cholesterol: 87mg
With 31 grams of protein per serving, this recipe is an excellent choice for anyone looking to maintain a balanced diet. Plus, the creamy mushroom sauce adds richness while keeping the dish relatively low in carbohydrates.
Serving Suggestions and Pairings
Wondering how to serve your Cream of Mushroom Chicken? This dish pairs wonderfully with a variety of sides:
- White Rice: The creamy sauce is perfect for soaking into fluffy white rice.
- Mashed Potatoes: Serve over creamy mashed potatoes for an extra indulgent experience.
- Steamed Vegetables: Balance out the richness by adding a side of fresh steamed vegetables.
Feel free to get creative. You can also serve it with crusty bread to soak up the leftovers of the creamy sauce.
Variations of Cream of Mushroom Chicken
Want to mix things up a bit? Here are a few variations you can try:
- Add Vegetables: Consider adding broccoli, carrots, or peppers for a veggie boost.
- Cheesy Version: Stir in some grated cheddar cheese for a cheesy twist on this classic dish.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes to spice things up if you like heat.
These variations can help keep the dish fresh and exciting, even for regular diners.
Frequently Asked Questions about Cream of Mushroom Chicken
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it is cooked thoroughly. You may need to increase the cooking time.
What can I substitute for evaporated milk?
You can use regular milk or even dairy-free alternatives like almond or soy milk, but the texture and flavor may vary slightly.
How long does leftovers last?
Store leftovers in an airtight container in the refrigerator. They are best eaten within 3-4 days.
Now you’re all set to create this delightful Cream of Mushroom Chicken recipe. With its simple ingredients and easy preparation, it’s sure to become a staple in your home cooking. Enjoy this creamy delight with your loved ones and watch it become a family favorite!