Looking for a simple, delicious, and quick-to-make meal? This chicken noodle soup recipe is perfect for beginners who want to whip up a comforting dish in just 40 minutes. Packed with tender chicken, hearty vegetables, and flavorful broth, this soup will warm you up on any day. Whether you’re cooking for your family or just yourself, this recipe is sure to become a go-to favorite.
How to Make the Perfect Chicken Noodle Soup
Chicken noodle soup is one of those classic recipes that everyone should have in their cooking arsenal. Whether you’re feeling under the weather or just craving something warm and soothing, this dish hits the spot every time. The best part? It’s incredibly simple to make, even if you’re just starting out in the kitchen. Let’s break down everything you need to know.
The Essential Ingredients You Need
To make a delicious chicken noodle soup, you need a few basic ingredients. These ingredients are the backbone of the dish and ensure that you get that rich, comforting flavor every time.
- 1 tablespoon butter: Adds richness to the soup and helps sauté the vegetables.
- 1/2 cup chopped onion: Provides a sweet and savory base.
- 1/2 cup chopped celery: Adds a subtle crunch and flavor.
- 4 (14.5 ounce) cans chicken broth: The foundation of the soup, giving it a rich, savory flavor.
- 1 (14.5 ounce) can vegetable broth: Adds depth to the broth.
- 1/2 pound chopped cooked chicken breast: Provides the protein that makes this soup hearty.
- 1 1/2 cups egg noodles: Traditional noodles that soak up the broth and add texture.
- 1 cup sliced carrots: Adds sweetness and color.
- 1/2 teaspoon dried basil: Adds a hint of herbal flavor.
- 1/2 teaspoon dried oregano: Complements the basil and enhances the overall taste.
- Salt and ground black pepper to taste: Essential for seasoning the soup to perfection.
Step-by-Step Instructions for Cooking Chicken Noodle Soup
Now that you have your ingredients ready, let’s walk through the steps to make this comforting dish.
Step 1: Melt the Butter Start by melting butter in a large pot over medium heat. Butter not only adds richness but also helps to sauté the vegetables, which is the first step to building a flavorful base.
Step 2: Sauté the Vegetables Once the butter is melted, add the chopped onion and celery. Cook these vegetables until they are just tender, which should take about 5 minutes. Sautéing these ingredients helps to release their flavors and soften their texture, making them perfect for soup.
Step 3: Add the Broth and Chicken Next, pour in the chicken broth and vegetable broth. These liquids form the heart of your soup, providing the savory base that brings all the ingredients together. Add the chopped cooked chicken to the pot. Using pre-cooked chicken, such as leftover rotisserie chicken, can save you time and add a nice depth of flavor.
Step 4: Add Noodles and Vegetables Stir in the egg noodles and sliced carrots. These ingredients need time to cook and absorb the flavors of the broth, so let the soup come to a boil.
Step 5: Season the Soup Season the soup with dried basil, dried oregano, salt, and ground black pepper. These herbs and spices enhance the natural flavors of the soup and add a touch of warmth. Once the soup reaches a boil, reduce the heat to a simmer and let it cook for about 20 minutes. This allows the noodles to soften, the carrots to become tender, and the flavors to meld together.
Common Mistakes to Avoid
- Overcooking the Noodles: Noodles can become mushy if they are overcooked. Be sure to keep an eye on them and remove the soup from heat once they are tender but still slightly firm.
- Not Seasoning Properly: Always taste your soup before serving. If it seems bland, add a bit more salt or pepper until the flavors pop.
Variations of Chicken Noodle Soup for Different Tastes
One of the joys of chicken noodle soup is its versatility. You can easily tweak the basic recipe to suit different tastes or dietary needs. Here are some popular variations:
- Classic Chicken Noodle Soup: The traditional version, just as described above, with a clear broth and simple, wholesome ingredients.
- Creamy Chicken Noodle Soup: Add a cup of cream or milk to the broth to make a richer, creamier version of the soup.
- Spicy Chicken Noodle Soup: For those who like a kick, add some chili flakes or a dash of hot sauce to the broth.
- Gluten-Free Chicken Noodle Soup: Substitute the egg noodles with gluten-free pasta to make the soup suitable for those with gluten sensitivities.
- Keto-Friendly Chicken Noodle Soup: Replace the noodles with zucchini noodles or shirataki noodles for a low-carb version.
- Vegetarian Chicken Noodle Soup Substitutes: Use vegetable broth and substitute the chicken with tofu or a plant-based meat alternative for a vegetarian-friendly version.
Nutritional Benefits of Chicken Noodle Soup
Chicken noodle soup is not only delicious but also nutritious. Here’s why:
- Calories, Fats, and Proteins: Each serving contains about 162 calories, with 6g of fat, 12g of carbs, and 13g of protein. This makes it a balanced meal that provides energy, supports muscle repair, and keeps you full longer.
- Immune Support: Chicken broth is known for its immune-boosting properties, making this soup a great choice when you’re feeling under the weather.
- Hydration and Comfort: The broth helps keep you hydrated, while the warm soup can be soothing, especially when you’re not feeling well.
- Comparing Homemade vs. Store-Bought: Homemade soup allows you to control the ingredients, ensuring no unwanted additives or excess sodium, unlike many store-bought versions.
Tips for Storing and Freezing Chicken Noodle Soup
You might not finish the entire pot of soup in one sitting, and that’s okay. Chicken noodle soup stores and freezes beautifully.
Refrigerating Leftovers
Store any leftovers in an airtight container in the refrigerator. The soup will stay fresh for 3-4 days. When reheating, do so on the stove over medium heat until warmed through.
Freezing for Future Use
If you plan to freeze the soup, consider freezing the noodles separately. This prevents them from becoming too soft when reheated. The soup can be frozen for up to 6 months. Use freezer-safe containers or bags to avoid freezer burn.
Reheating Tips
To maintain the original flavor and texture, reheat the soup on the stove rather than in the microwave. This helps keep the noodles from getting too mushy.
Serving Suggestions for Chicken Noodle Soup
Chicken noodle soup is a meal on its own, but pairing it with the right sides can elevate your dining experience.
Best Side Dishes
- Bread Options: Serve with warm biscuits, dinner rolls, or a French baguette to soak up the flavorful broth.
- Salads and Light Sides: A simple green salad or a side of steamed vegetables can complement the soup without overpowering it.
Creative Garnishes
- Fresh Herbs: Sprinkle fresh parsley, dill, or chives on top of the soup for added freshness.
- Spices: A dash of paprika or a few red pepper flakes can add a little heat.
- Croutons: Add some crunch by tossing a few croutons into your bowl.
Serving at a Dinner Party
Chicken noodle soup can be a cozy starter for a dinner party. Serve it in small bowls or cups with a side of crusty bread for an elegant touch.