Buffalo Chicken Mac and Cheese is a mouthwatering dish that brings together the satisfying flavors of classic macaroni and cheese with the spicy kick of Buffalo chicken. Perfect for cozy family dinners or game day gatherings, this recipe is a crowd-pleaser that’s simple enough for even novice cooks. With a creamy cheese sauce and tender chicken, it’s comfort food at its finest that’s sure to impress your friends and family.
Ingredients Needed for Buffalo Chicken Mac and Cheese
To make this delightful Buffalo Chicken Mac and Cheese, gather the following ingredients:
- 1 (16 ounce) package elbow macaroni
- 1 rotisserie-roasted chicken
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 pinch ground black pepper
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1/2 cup hot sauce (such as Frank’s® RedHot®), or more to taste
- 1/2 cup crumbled gorgonzola cheese
Step-by-Step Instructions for Making Buffalo Chicken Mac and Cheese
Follow these easy steps to create your Buffalo Chicken Mac and Cheese:
Step 1: Cook the Macaroni
Start by cooking the elbow macaroni in boiling salted water. Boil for about 8 minutes until the pasta is al dente. Once cooked, drain the macaroni and set it aside.
Step 2: Prepare the Chicken
Next, take your rotisserie chicken and remove the wings and legs. Discard the skin and bones, and then chop or shred the dark meat. This will add a rich flavor to your dish.
Step 3: Make the Cheese Sauce
In a large Dutch oven, melt 6 tablespoons of butter over medium heat. Gradually whisk in 6 tablespoons of all-purpose flour to form a paste. Cook the mixture for about 1 minute until it becomes golden brown.
Step 4: Add Milk
Slowly pour in 3 cups of milk while whisking constantly. Keep stirring until the mixture thickens and starts to bubble, which should take around 5 minutes. Continue to cook and stir for 1 more minute until the sauce is smooth.
Step 5: Add Seasoning and Cheese
Reduce the heat and season your sauce with a pinch of ground black pepper. Then, stir in the shredded Cheddar and Monterey Jack cheeses until they are completely melted and combined.
Step 6: Spice It Up
Pour in the hot sauce, adjusting the amount based on your desired spiciness. The hot sauce gives your cheese sauce that quintessential Buffalo flavor.
Step 7: Combine Ingredients
Stir in the crumbled gorgonzola cheese, chopped chicken, and the cooked macaroni. Mix everything until all ingredients are well combined, ensuring every bite is flavorful.
Step 8: Serve and Enjoy
Your Buffalo Chicken Mac and Cheese is now ready to enjoy! Serve it hot, and watch as your friends and family dig in with delight.
Tips for Perfect Buffalo Chicken Mac and Cheese
To make your dish even better, consider these helpful tips:
- Use Dark Meat for Flavor: While you can use white meat, dark meat is more flavorful and enhances the Buffalo chicken taste.
- Customize Your Heat: If you prefer more heat, add a pinch of ground cayenne pepper along with the hot sauce.
- Alternative Cheeses: If Gorgonzola isn’t your thing, swap it for any blue cheese to keep that bold flavor.
- Save the Extras: Don’t forget to save the chicken breasts and carcass for stocks or soups later.
Variations of Buffalo Chicken Mac and Cheese
Feel free to experiment with the basic recipe. Here are some delicious variations to try:
- Buffalo Veggie Mac and Cheese: Substitute the chicken with roasted vegetables like cauliflower or broccoli for a vegetarian twist.
- Buffalo Shrimp Mac and Cheese: Substitute chicken for shrimp, giving your dish a seafood flair.
- Loaded Buffalo Mac and Cheese: Add crispy bacon bits and scallions for extra crunch and flavor.
- Creamy Blue Cheese Mac: Use only blue cheese for a stronger taste and a truly indulgent experience.
Nutritional Information for Buffalo Chicken Mac and Cheese
Here’s what to expect in terms of nutrition per serving:
- Calories: 781
- Fat: 42g
- Carbohydrates: 52g
- Protein: 47g
- Sodium: 978mg
- Cholesterol: 157mg
Frequently Asked Questions About Buffalo Chicken Mac and Cheese
Can I make this dish ahead of time?
Absolutely! You can prepare the cheese sauce and macaroni ahead of time, then combine and bake before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Can I freeze Buffalo Chicken Mac and Cheese?
Yes, this dish freezes well. Allow it to cool before transferring to a freezer-safe container. It can last up to 2 months in the freezer. Reheat from frozen until heated through.
With this easy and delicious recipe, you’re ready to whip up Buffalo Chicken Mac and Cheese. Enjoy the delightful blend of cheeses and spicy Buffalo flavor, and impress everyone at your next meal!