As a beginner cook, diving into the world of homemade meals can be exciting and a bit daunting. But don’t worry! Our Easy Sesame Chicken recipe makes cooking simple and enjoyable. This delightful dish of crispy chicken coated in a sweet and savory sauce is not only a crowd-pleaser but also quick enough for any weeknight dinner. Grab your apron, and let’s get started!
What is Sesame Chicken?
Sesame Chicken is a popular Chinese-American dish that fuses tender chicken pieces with a rich, flavorful sauce. It’s characterized by its crispy exterior and a glaze that combines honey, soy sauce, and various aromatic ingredients. The addition of sesame seeds not only enhances the dish with a nutty flavor but also adds a delightful crunch. This recipe is perfect for those who love sweet and savory combinations and is sure to satisfy your taste buds!
Key Ingredients for Sesame Chicken
To make this Easy Sesame Chicken, you’ll need the following ingredients:
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 skinless, boneless chicken breast halves, cut into bite-sized pieces
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon chile-garlic sauce (such as Sriracha)
- 2 cloves garlic, chopped
- 2 teaspoons minced fresh ginger root
- 2 teaspoons sesame oil
- 2 tablespoons toasted sesame seeds, divided
- 2 green onions, chopped
These ingredients work together to create a dish that’s both delicious and easy to prepare!
Step-by-Step Instructions for Making Sesame Chicken
Now let’s break down the steps to prepare this scrumptious dish.
Step 1: Prepare the Chicken
Start by whisking together the cornstarch, salt, and black pepper in a large bowl. This mixture will create a lovely coating for the chicken. Add the bite-sized chicken pieces into the bowl and toss them until well-coated. The cornstarch not only adds flavor but also helps in making the chicken crispy when fried.
Step 2: Fry the Chicken
In a skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the chicken into the skillet in batches. Fry until the chicken is lightly browned, which should take about 5 minutes. Make sure not to overcrowd the skillet, as this can prevent the chicken from getting that perfect crispy texture.
Step 3: Make the Sauce
While the chicken is frying, it’s time to prepare the sauce. In a small bowl, whisk together the honey, soy sauce, rice vinegar, chile-garlic sauce, garlic, ginger, and sesame oil. This fragrant sauce is the heart of your sesame chicken, blending sweetness with a spicy kick.
Step 4: Combine Chicken and Sauce
Once all the chicken is cooked and browned, pour the prepared sauce over the chicken in the skillet. Toss the chicken well to coat it in the flavorful sauce. Reduce the heat to medium-low and let it simmer until the sauce thickens and the chicken is cooked through, which should take about 2 minutes. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is thoroughly cooked.
Step 5: Garnish and Serve
To finish off your sesame chicken, sprinkle the remaining 1 tablespoon of toasted sesame seeds and the chopped green onions over the top. This adds a burst of flavor and a pop of color to your dish. Serve your sesame chicken hot, garnished with these delightful toppings.
Tips for Perfecting Your Sesame Chicken Recipe
- Use Fresh Ingredients: Using fresh garlic and ginger enhances the flavor significantly!
- Control the Heat: Adjust the chile-garlic sauce amount to cater to your spice preference.
- Coat Evenly: Ensure each chicken piece is well-coated in the cornstarch mixture for the best texture.
- Simmering Time: Keep an eye on the simmering chicken to achieve the perfect sauce consistency—too long can make the dish overly thick.
Common Variations of Sesame Chicken
While this traditional recipe is delicious on its own, you can easily customize it to suit your taste. Here are some common variations you might enjoy:
- Add Vegetables: Broccoli, bell peppers, or snap peas can be sautéed with the chicken for added nutrition.
- Swap Proteins: Substitute the chicken with tofu or shrimp for a different flavor profile.
- Noodle Base: Serve the sesame chicken over rice or noodles for a hearty meal.
Suggested Pairings and Side Dishes for Sesame Chicken
To make your meal even more satisfying, consider pairing your Easy Sesame Chicken with these sides:
- Steamed Rice: White or brown rice complements the dish perfectly.
- Noodles: Lo mein or udon noodles soak up the delicious sauce.
- Vegetable Stir-Fry: Tireless veggies add color and nutrients to the meal.
- Egg Rolls: For that true Chinese-American dining experience, serve with crispy egg rolls or spring rolls.
Nutritional Information for Sesame Chicken
When you indulge in this Easy Sesame Chicken, it’s important to know the nutritional facts. Here’s a breakdown of what you’ll get per serving:
- Calories: 293
- Fat: 13g
- Carbohydrates: 24g
- Protein: 20g
- Sodium: 838mg
- Cholesterol: 46mg
This dish strikes a nice balance of protein and carbs, making it a satisfying option for dinner.
Frequently Asked Questions About Sesame Chicken
Can I make this dish gluten-free?
Absolutely! You can substitute the soy sauce with a gluten-free soy sauce or tamari.
How do I store leftovers?
Store any leftovers in airtight containers in the refrigerator for up to three days. Reheat in a skillet or microwave when you’re ready to enjoy.
Can I freeze Sesame Chicken?
Yes, you can freeze leftover sesame chicken in a sealed container. Just be aware that the texture may change slightly when reheated.
What can I serve with Sesame Chicken?
You can try serving it with rice, noodles, or a variety of vegetables for a complete meal.
There you have it—the ultimate guide to making Easy Sesame Chicken at home. This recipe is a fantastic introduction to Asian-inspired cooking that’s delicious and approachable. With these step-by-step instructions and helpful tips, you’ll become a confident home cook in no time! Enjoy your meal!