Looking for a delicious and hearty meal that’s easy to prepare? Look no further than Chicken Fried Steak! This Southern favorite delivers crispy, tender, and juicy steaks smothered in rich gravy—perfect for breakfast, lunch, or dinner. With simple ingredients and straightforward steps, even beginner cooks can master this comfort dish. Let’s dive into the details and get cooking!
What is Chicken Fried Steak?
Chicken Fried Steak is a beloved Southern dish made with tenderized beef, breaded and fried to golden perfection. It gets its name from the cooking method, which is similar to that of fried chicken. While it’s often enjoyed as a savory breakfast option, this dish is just as satisfying at dinner, making it a versatile favorite. When paired with creamy gravy, Chicken Fried Steak becomes a true comfort food staple that can warm you from the inside out.
Ingredients Needed for Chicken Fried Steak
To whip up this delightful dish, you’ll need the following ingredients:
- 4 (1/2 pound) beef cube steaks
- 2 1/4 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 tablespoon hot pepper sauce (e.g., Tabasco™)
- 1 large egg
- 2 cloves garlic, minced
- 3 cups vegetable shortening for frying
- 4 cups milk
- Kosher salt and ground black pepper to taste
These ingredients come together to create a dish that’s not only flavorful but also satisfying.
Step-by-Step Instructions for Preparing Chicken Fried Steak
Preparing Chicken Fried Steak might sound daunting, but it’s quite simple when you break it down into manageable steps. Follow these instructions:
Step 1: Prepare the Steaks
Start by pounding the cube steaks to a thickness of about 1/4 inch. This helps to tenderize the meat and ensures even cooking.
Step 2: Prep the Flour Dredge
In a shallow bowl, add 2 cups of flour. Set this aside for coating your steaks.
Step 3: Mix the Dry Ingredients
In another bowl, combine baking powder, baking soda, 1 teaspoon of black pepper, and 3/4 teaspoon of salt. This mixture will add both flavor and texture to the crust.
Step 4: Create the Buttermilk Mixture
Next, stir together buttermilk, hot sauce, egg, and minced garlic in the second bowl. Whisk until everything is well combined.
Step 5: Heat the Oil
In a deep cast-iron skillet, heat 3 cups of vegetable shortening over medium heat. You’ll want it to reach a temperature of 325°F (165°C) for optimal frying.
Step 6: Dredge the Steaks
Take each steak and dredge it in the flour, making sure to coat it evenly. After that, dip the steak into the buttermilk mixture, letting any excess drip off. Finally, coat it with flour again for a crispy, crunchy crust.
Step 7: Fry the Steaks
Carefully place the coated steaks into the hot skillet one at a time. Fry them for about 3-5 minutes on each side, until they are golden brown. This step is essential to achieve that delightful crunch.
Step 8: Drain the Steaks
Once cooked, remove the steaks from the skillet and let them drain on paper towels. This ensures they stay crispy and helps remove excess grease. Keep the steaks warm while you prepare the gravy.
Step 9: Make the Gravy
Drain the skillet, but be sure to reserve about 1/4 cup of the liquid and solids from frying. In the same skillet, whisk in the remaining 1/4 cup of flour into the reserved oil, stirring to avoid clumps.
Step 10: Add Milk
Gradually add 4 cups of milk to the skillet, continuously whisking. Bring the mixture to a gentle simmer. Let it simmer for about 6-7 minutes, stirring constantly until the gravy thickens perfectly.
Step 11: Season the Gravy
Taste the gravy and season it with kosher salt and black pepper to your liking. A well-seasoned gravy can elevate your Chicken Fried Steak!
Step 12: Serve
Finally, serve the fried steaks hot with a generous portion of gravy poured generously over the top. Enjoy the comforting flavors and crispy texture in every bite.
Tips for Perfect Chicken Fried Steak
- Choose Quality Meat: For the best results, opt for cube steaks or another pre-tenderized steak variety.
- Don’t Overcrowd the Skillet: Fry the steaks in batches to ensure they cook evenly and remain crispy.
- Maintain Oil Temperature: Use a thermometer to keep the oil at the right temperature; too hot can burn the coating, while too cold can lead to greasy meat.
- Experiment with Spices: Feel free to add herbs or spices into your flour mixture for added flavor.
Common Mistakes to Avoid When Making Chicken Fried Steak
- Skipping the Pounding Step: Pounding the meat is crucial for tenderness; don’t skip this step.
- Not Heating the Oil Properly: If your oil isn’t hot enough, the coating will absorb too much grease and become soggy.
- Overcooking the Gravy: Watch the gravy closely to avoid overcooking it, which can lead to lumpy textures.
How to Make Gravy for Chicken Fried Steak
Creating a perfect gravy is an art that enhances your Chicken Fried Steak. Start by removing excess grease and incorporating flour into the leftover fat. Gradually whisk in milk and let it simmer until desired thickness is achieved. Seasoning it well is key to a flavorful gravy that contrasts beautifully with the savory steak.
Serving Suggestions for Chicken Fried Steak
Pair your Chicken Fried Steak with classic sides such as mashed potatoes, collard greens, or even a fresh garden salad. Biscuit or cornbread on the side can add an authentic Southern touch. A drizzle of hot sauce can also add a nice kick if you enjoy heat.
Storage and Reheating Tips for Chicken Fried Steak
To store leftover Chicken Fried Steak, place it in an airtight container in the fridge for 3-4 days. For longer storage, wrap the steaks securely and freeze them for up to 4 months. When eager to enjoy again, you can reheat them in the microwave or in the oven. The oven will help maintain the crispy texture better than a microwave.
Variations of Chicken Fried Steak
While the classic recipe is fantastic, you can explore variations by adding cheeses to the gravy, or trying different sauces such as mushroom gravy. For a twist, some also enjoy adding minced jalapeños to the buttermilk mixture for a spicy kick.
Nutrition Facts for Chicken Fried Steak
Per serving, you can expect the following nutrition values:
- Calories: 832
- Total Fat: 29g (37% DV)
- Saturated Fat: 12g (62% DV)
- Cholesterol: 206mg (69% DV)
- Sodium: 1273mg (55% DV)
- Total Carbohydrate: 71g (26% DV)
- Dietary Fiber: 2g (8% DV)
- Protein: 68g (136% DV)
- Calcium: 559mg (43% DV)
- Iron: 9mg (47% DV)
- Potassium: 1407mg (30% DV)
Chicken Fried Steak is not just a meal; it’s a delightful and satisfying experience that embodies comfort food at its finest. With straightforward steps and robust flavor, it’s sure to become a favorite in your cooking repertoire. Grab your ingredients and start frying up a delicious Southern feast!