Welcome to AllRecipesBeginner! Today, we’re diving into a classic comfort dish: beef stroganoff. This easy recipe is perfect for beginners, offering simple steps and helpful tips. With tender beef, creamy sauce, and savory mushrooms, you’ll learn how to make a delicious meal that everyone will love. Ready to cook? Let’s get started!
How to Make a Classic Beef Stroganoff Recipe
Making beef stroganoff is simpler than you might think! This recipe brings together tender strips of beef, a creamy sauce, and earthy mushrooms for a dish that’s as comforting as it is delicious. Whether you’re new to cooking or just looking for a foolproof recipe, follow these steps to create a classic beef stroganoff that’s sure to impress.
Ingredients
To get started, gather the following ingredients:
- 2 pounds beef chuck roast – trimmed of fat and cut into 1/2-inch thick, 2-inch long strips
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces butter
- 4 green onions – sliced, using white parts only
- 4 tablespoons all-purpose flour
- 1 (10.5-ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6-ounce) can sliced mushrooms, drained
- 1/3 cup sour cream
- 1/3 cup white wine
- Additional salt and ground black pepper to taste
Step-by-Step Directions
1. Prepare the Beef
Start by preparing your beef chuck roast. Remove any fat or gristle, then slice the beef into strips about 1/2-inch thick and 2-inches long. This cut size helps ensure the meat cooks evenly and remains tender. Season the beef with 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper.
2. Brown the Beef and Onions
In a large skillet over medium heat, melt 4 ounces of butter. Once the butter is melted and sizzling, add the seasoned beef strips. Brown the beef quickly on all sides to lock in the flavor and juices. After browning, push the beef to one side of the skillet.
Next, add the sliced green onions to the empty side of the skillet. Cook and stir the onions for about 3 to 5 minutes until they become tender and fragrant. Once the onions are ready, push them to the side with the beef.
3. Make the Sauce
To create the creamy sauce, start by sprinkling 4 tablespoons of all-purpose flour into the skillet’s remaining juices. Stir the flour into the butter and beef juices to form a roux. Gradually pour in 1 (10.5-ounce) can of condensed beef broth while continuously stirring to prevent lumps. Bring this mixture to a boil. This process thickens the sauce and enhances the flavors.
Reduce the heat to a simmer and stir in 1 teaspoon of prepared mustard. The mustard adds a subtle tang that balances the dish’s richness. Cover the skillet and let it simmer for about 1 hour or until the beef becomes tender.
4. Add Mushrooms, Sour Cream, and Wine
Five minutes before serving, stir in 1 (6-ounce) can of sliced mushrooms, 1/3 cup of sour cream, and 1/3 cup of white wine. The mushrooms add an earthy flavor, while the sour cream makes the sauce extra creamy. The wine provides a slight acidity that cuts through the richness of the dish. Cook until everything is heated through. Taste the sauce and adjust seasoning with additional salt and ground black pepper if needed.
5. Serve and Enjoy
Your beef stroganoff is ready to be served! Traditionally, this dish is served over noodles, but you can also pair it with rice or mashed potatoes. Garnish with fresh parsley for a pop of color and added freshness. Enjoy this comforting and hearty meal with family and friends!
Best Ingredients for Beef Stroganoff
Choosing the right ingredients is key to making the best beef stroganoff. Let’s dive into why each ingredient matters and how to select the best ones for your dish.
- Beef Chuck Roast: This cut is ideal for stroganoff due to its marbling, which adds flavor and tenderness when cooked slowly.
- Mushrooms: Sliced mushrooms provide an earthy, umami flavor that complements the beef. Opt for fresh mushrooms like cremini or button for the best texture and taste.
- Sour Cream: The sour cream adds a rich and tangy element to the sauce. It’s crucial for achieving that signature creamy consistency. You can use a light version to reduce fat content without compromising the dish’s flavor.
- White Wine: White wine adds a subtle acidity that balances the richness of the cream and butter. If you prefer a non-alcoholic option, use extra beef broth with a splash of white vinegar for similar results.
Tips for Perfecting Your Beef Stroganoff Sauce
The sauce is the star of any good beef stroganoff. Here’s how to make it perfect every time:
- Create a Roux: A roux is made by mixing flour with fat—in this case, the butter and beef juices left in the pan. This technique ensures a smooth, lump-free sauce.
- Balance Flavors: The mustard provides a slight tang, while the sour cream adds creaminess. Together, these ingredients create a balanced flavor profile that is both rich and savory.
- Adjust Thickness: If your sauce is too thick, add a little more broth or white wine. If it’s too thin, let it simmer uncovered for a few more minutes to reduce.
- Avoid Overheating Sour Cream: When adding the sour cream, lower the heat to prevent curdling. Stir gently to incorporate it smoothly into the sauce.
Serving Suggestions and Side Dishes for Beef Stroganoff
Pairing your beef stroganoff with the right sides can elevate the meal. Here are some ideas:
- Traditional Noodles: Wide egg noodles are the classic pairing. Their soft texture absorbs the sauce perfectly.
- Rice or Mashed Potatoes: For a change, serve the stroganoff over fluffy rice or creamy mashed potatoes.
- Steamed Vegetables: Balance the richness of the stroganoff with fresh, steamed vegetables like green beans, broccoli, or asparagus.
- Crusty Bread: Serve with a side of crusty bread to soak up the delicious sauce.
Conclusion
Making beef stroganoff is a rewarding experience that results in a comforting, delicious meal. With its rich sauce, tender beef, and savory mushrooms, this dish is sure to become a favorite in your home. Follow these simple steps and tips from AllRecipesBeginner to master the art of beef stroganoff. Happy cooking!