Shotgunning a beer is more than just a party trick; it is a rite of passage in social drinking culture. Whether you are at a tailgate, a backyard barbecue, or a college celebration, knowing how to properly shotgun a beer ensures you can join in the fun safely and efficiently. The goal is to consume the beverage in a matter of seconds by creating a vacuum-free flow.
While it looks simple, there is a specific technique involving physics and coordination. Mastering the “puncture and chug” method requires the right tools, the right beer, and a bit of practice. This guide will walk you through every step of the process.
Choosing the Right Equipment
Before you start, you need to select your materials. Not all beers are created equal when it comes to shotgunning.
The Beer
Choose a standard 12-ounce aluminum can. Avoid bottles, as they cannot be punctured and are dangerous to attempt to “shotgun.” Opt for a light lager or a pilsner. These beers are generally more carbonated and less dense, making them easier to swallow quickly. Heavier stouts or craft IPAs are often too thick and flavorful to chug comfortably.
The Tool
You need something sharp to create the air hole. Common choices include:
- A clean pocket knife.
- A specialized shotgunning tool (often found on keychains).
- A sturdy key.
- A screwdriver.
Safety Note: Always be careful when using sharp objects. Aluminum can have jagged edges once punctured, so keep your fingers away from the hole.
Step-by-Step Instructions
Follow these steps to master the perfect shotgun.
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Tilt the Can Horizontally
Hold the beer can horizontally. Do not stand it upright. You want the air bubble inside the can to shift to the side. This prevents beer from spraying everywhere the moment you make your puncture. Position the can so the “bottom” side (the side facing the ground while horizontal) is where you will make your hole.
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Locate the Puncture Point
Look at the side of the can near the bottom. You want to place your hole about one inch up from the base. Make sure it is positioned on the side opposite the tab on top. This ensures that when you tilt the can back to drink, the top tab is at the highest point to act as an air vent.
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Make the Puncture
Using your tool of choice, press firmly into the aluminum. You want to create a hole roughly the size of a dime.
Pro Tip: If you use a thumb, be very careful of the metal edges.
Once the hole is made, use the tool to pull the metal edges outward rather than pushing them in. This creates a smoother flow for the liquid.
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Position Your Mouth
Place your mouth over the hole you just created while keeping the can horizontal. Ensure you have a tight seal with your lips to prevent leaking. You should be leaning your head slightly to the side to meet the can.
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The “Crack and Tilt”
This is the most critical step. In one fluid motion:
- Tilt the can upright so the bottom is facing the sky.
- With your free hand, pull the tab on the top of the can to open it.
- Let gravity do the work.
Opening the top tab allows air to flow through the can. This eliminates the vacuum that usually slows down pouring. The beer will rush out of the bottom hole and into your throat.
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Swallow Consistently
Don’t try to “drink” the beer in gulps. Instead, open your throat and let the liquid flow down. Relax your jaw. If you fight the flow, you will likely cough or spill. The entire process should take between 3 and 7 seconds.
Tips for Success and Safety
To become a pro, keep these tips in mind:
- Temperature Matters: A freezing cold beer is harder to chug because the cold can shock your throat. A slightly chilled (but not ice-cold) beer is often easier to handle.
- Watch the Foam: If you shake the can beforehand, you will end up with a mouth full of foam instead of liquid. Handle the can gently.
- Know Your Limits: Shotgunning delivers alcohol to your system very quickly. Always drink responsibly and know when to stop. Never shotgun multiple drinks in a row.
- Dispose of the Can: Once finished, the aluminum can will have a sharp hole in it. Be sure to place it in a recycling bin immediately so no one accidentally cuts themselves.
Frequently Asked Questions
Why is it called “shotgunning”?
The term likely comes from the rapid-fire nature of the drink. Just as a shotgun delivers a wide, fast burst, this method delivers the entire contents of the beer in one quick “blast.”
Can I shotgun a soda?
Yes, you can shotgun any carbonated beverage in an aluminum can. However, be aware that the high sugar and carbonation levels in soda can cause significant bloating or discomfort when consumed that quickly.
Does it get you drunk faster?
Technically, yes. Your body processes alcohol based on volume and time. By consuming 12 ounces of beer in 5 seconds rather than 15 minutes, your blood alcohol concentration (BAC) will rise more sharply. Always use caution.
Is it legal to shotgun a beer?
Laws vary by location, but generally, it is legal for adults of legal drinking age to consume alcohol this way in private settings. However, many public venues or bars have rules against “rapid consumption” or “competitive drinking.”
What if I don’t have a tool?
If you are caught without a key or knife, you can use your thumb if you press hard enough near the bottom rim where the aluminum is slightly weaker. However, this is not recommended as it increases the risk of cutting your thumb on the jagged metal.