When planning a holiday feast or a special family gathering, the centerpiece often determines the success of the meal. For many, that centerpiece is the iconic Honey Baked Ham, known for its sweet, crunchy glaze and slow-smoked flavor. However, because these premium hams are sold by weight and come in various cuts, the cost can vary significantly. If you are asking yourself how much for a Honey Baked Ham this year, you are looking at a range that typically starts around $85 for smaller portions and can exceed $160 for large, whole hams.
Understanding the pricing structure is essential for budgeting your event. In 2026, costs are influenced by the cut of the meat, the total weight, and whether you are purchasing a standalone ham or a complete meal package. This guide breaks down the current market rates to help you choose the best option for your guest list and your wallet.
Breaking Down the Costs by Ham Type
The price of a Honey Baked Ham is largely determined by whether the bone is left in or removed, and the total poundage. Bone-in hams are the traditional choice for holidays, offering a classic presentation and a bone that can be saved for soups and stews. Boneless hams, on the other hand, offer easier slicing and a higher yield of meat per pound.
Bone-In Half Hams
The Bone-In Half Ham is the most popular selection for medium to large gatherings. These hams typically range from 8 to 11 pounds. For an 8-pound ham, which serves approximately 12 to 16 people, you can expect to pay around $107.99. As the weight increases, so does the price. A 9-pound ham generally costs about $111.99, while a 10-pound ham, capable of serving up to 20 people depending on portion sizes, retails for approximately $119.99.
Bone-In Quarter Hams
If you are hosting a smaller group of 6 to 8 people, the Bone-In Quarter Ham is a cost-effective and appropriately sized choice. These smaller cuts usually weigh between 3.5 and 4.5 pounds. In the current 2026 market, a quarter ham is priced at approximately $84.99. This allows you to enjoy the signature glaze and quality without the leftover commitment of a massive half ham.
Boneless Ham Options
For those who prefer a meat-only experience without the hassle of carving around a bone, boneless options are available in half and whole sizes. A Boneless Half Ham, weighing between 3 and 4 pounds, costs about $89.99. If you need to feed a larger crowd with boneless meat, a Whole Boneless Ham weighing 6 to 8 pounds typically costs around $134.99.
Factors That Influence the Final Price
While the base price of the ham is the most significant factor, several variables can increase or decrease the total amount you spend at the register or online checkout.
One of the most important considerations is the per-pound rate. While many retailers list hams within a specific price bracket, others may charge a flat rate per pound. In 2026, the average price for premium honey-glazed hams fluctuates around $12.79 per pound. This means that even a slight variation in the weight of the specific ham you receive can shift your final bill by $5 to $10.
Seasonality also plays a massive role. During peak holiday seasons like Easter, Thanksgiving, and Christmas, demand skyrockets. While prices generally remain stable, the availability of specific sizes may become limited. Booking your ham in advance can sometimes lock in early-bird pricing or ensure you get a smaller, more affordable cut before they sell out.
Complete Meal Packages and Value Bundles
If you are looking to save time and potentially a few dollars on the total cost of your dinner, Honey Baked Ham offers various meal packages. These bundles include the ham along with several side dishes and sometimes a dessert.
A Signature Honey Baked Ham Meal, which includes an 8-pound bone-in half ham and four heat-and-serve side dishes, is currently priced around $183.99. If you upgrade to a 9-pound ham, the price increases to approximately $198.99. For smaller groups, a Quarter Ham Meal with three sides is available for about $136.99.
When you calculate the individual cost of sides—which often retail for $12 to $15 each—these bundles can provide better value than buying every component separately. Common side options include double cheddar macaroni and cheese, maple sweet potato souffle, and green bean casserole.
Shipping and Delivery Fees
If you do not have a local storefront nearby, you will need to account for shipping costs. Shipping perishable food items requires specialized packaging and expedited transit to ensure the product remains at a safe temperature.
For orders valued up to $169.99, standard shipping is typically a flat rate of $19.99. However, for larger orders exceeding $170.00, the shipping fee often shifts to a percentage-based model, usually 20 percent of the total order value. If you need your ham delivered on a specific date or require rush shipping, additional fees ranging from $5 to $20 may apply.
It is also worth noting that third-party delivery services like DoorDash or Uber Eats carry their own service fees and may have slightly higher menu prices than if you were to pick up the ham directly from a Honey Baked Ham location.
Tips for Saving Money on Your Ham
- Join the Rewards Program: Signing up for loyalty programs can often net you a discount on your first purchase and allow you to accumulate points for future savings.
- Shop the Sales: Outside of the major holidays, look for “Winter Meals” or “Flash Sales” where prices on specific bundles can be slashed by $30 to $50.
- Check for Coupons: Local mailers and digital coupon sites frequently offer codes for $5 off a bone-in ham or discounts on side dish pairings.
- Buy Only What You Need: Use a serving guide to ensure you aren’t overbuying. A good rule of thumb is 0.5 to 0.75 pounds per person for bone-in ham and 0.3 to 0.5 pounds per person for boneless ham.
Preparing and Serving Your Investment
To get the most value out of your purchase, it is important to handle the ham correctly. Honey Baked Hams are fully cooked and ready to serve at room temperature. For the best flavor and texture, it is recommended to take the ham out of the refrigerator about 30 minutes before serving.
If you prefer your ham warm, do not overcook it. Heating a pre-cooked ham can dry out the meat and ruin the signature glaze. If you must heat it, do so gently in an oven set to 275 degrees Fahrenheit, covering it loosely with foil to retain moisture. Heat only for about 10 minutes per pound until the internal temperature is just right.
FAQs
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How many people does a 10-pound Honey Baked Ham serve?
A 10-pound bone-in half ham generally serves between 13 and 15 people as a main course. If you are serving the ham as part of a buffet with many other proteins and side dishes, it can potentially stretch to feed up to 20 guests.
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Can I buy Honey Baked Ham by the slice?
Yes, most retail locations allow you to purchase ham by the slice or in 1-pound packages. This is a great option if you only need a small amount for sandwiches or a solo meal. In 2026, 1-pound packages of sliced ham are priced at approximately $16.99 to $23.99 depending on the location and specific cut.
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Is the glaze on a Honey Baked Ham gluten-free?
The signature sweet and crunchy glaze used by the Honey Baked Ham Company is generally considered gluten-free. However, if you have a severe allergy, it is always best to check the specific ingredient labels or speak with a store manager, as side dishes and desserts sold in the same location may contain gluten.
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How long can I keep a Honey Baked Ham in the refrigerator?
A Honey Baked Ham can be safely stored in the refrigerator for 7 to 10 days in its original packaging. If you do not plan to finish the ham within that timeframe, it is recommended to slice the remaining meat and freeze it. Frozen ham remains at peak quality for about 1 to 2 months.
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Why is Honey Baked Ham more expensive than grocery store brands?
The higher price point reflects a specialized curing and smoking process. Unlike many grocery store hams that use “water added” to increase weight, Honey Baked Hams are slow-smoked for up to 30 hours over hickory chips and hand-glazed with a unique torching process. This results in a more flavorful, denser meat with a distinct texture that mass-produced brands rarely replicate.