Red Lobster has long been a staple in the American casual dining scene, known primarily for its endless shrimp and those iconic Cheddar Bay Biscuits. However, as the culinary landscape evolves, the chain has ventured into the world of “shake-and-serve” bags, bringing a popular coastal tradition to its nationwide locations. If you are planning a visit or ordering for a night in, the primary question on your mind is likely: how much is Red Lobster’s seafood boil? Pricing at a national chain can be fluid, often influenced by seasonal availability and regional market rates, but recent menu updates provide a clear picture of what you can expect to pay for these steaming bags of oceanic bounty.
The Cost of the Sailor’s Seafood Boil
The entry-level option for those craving the boil experience without the premium lobster price tag is the Sailor’s Seafood Boil. This dish is designed for those who love the classic combination of shellfish and savory meat. Typically, the Sailor’s Boil consists of two dozen juicy shrimp paired with smoked sausage, corn on the cob, and tender red potatoes.
In terms of cost, the Sailor’s Seafood Boil generally ranges from $24 to $31. On average, most diners find it priced at approximately $28.99. This makes it one of the more accessible seafood feasts on the menu, especially considering the high protein count and the inclusion of sides directly in the bag. The price point reflects its status as a hearty, Southern-inspired meal that fills the gap between a standard shrimp dinner and the more expensive crab-heavy platters.
Premium Pricing for the Mariner’s Seafood Boil
For diners looking to indulge in a more “maximalist” seafood experience, the Mariner’s Seafood Boil is the flagship offering. This version elevates the experience by adding high-value items that define a true luxury boil. Inside the bag, you will find a Maine lobster tail, a cluster of snow crab legs, and a dozen shrimp, all bolstered by the standard accompaniments of red potatoes and corn.
Because of the inclusion of lobster and snow crab—two of the most expensive items on any seafood menu—the price of the Mariner’s Seafood Boil is significantly higher. You can expect to pay between $44 and $50 for this individual meal. Recent menu data suggests a standard price of around $45.99 in many markets, though in high-cost areas like California or New York, it is not uncommon to see it hit the $50 mark. While this is a steeper price, it is often viewed as a value compared to ordering a lobster tail and crab legs separately as add-ons.
Feeding the Group with Family Meal Seafood Boils
Red Lobster has recognized the social nature of a seafood boil by offering family-sized versions of their popular bags. These are primarily geared toward the “To-Go” and delivery markets, providing a mess-free way to host a feast at home. These bundles are designed to feed approximately 4 to 5 people and come with significantly larger portions of all the key ingredients.
The Sailor’s Seafood Boil Family Meal typically retails for around $69.99. This provides a substantial savings per person compared to ordering four individual portions. If your group wants the premium experience, the Mariner’s Seafood Boil Family Meal is the most expensive item in this category, often priced near $99.99. This massive bundle includes multiple lobster tails, several clusters of snow crab, and a mountain of shrimp, making it a centerpiece for a special occasion or a family celebration.
Customizing Your Flavor and Heat
A major component of the seafood boil experience is the seasoning. Red Lobster offers several flavor profiles that can be applied to your bag before it is delivered to the table. These choices typically include Roasted Garlic Butter, Cajun Butter, or the classic Old Bay seasoning. Recently, some seasonal promotions have even introduced an Old Bay and Parmesan flavor for a more savory, cheesy twist.
While the base seasonings are usually included in the price of the boil, some locations may offer “premium” butter add-ons or extra sauce on the side for a small fee. It is important to remember that these boils are steamed and then tossed in the bag to ensure the flavors penetrate the shells. If you have a specific temperature preference for your food, it is worth noting that these bags are designed to retain heat exceptionally well, often arriving at the table at a temperature of 180°F or higher to ensure the butter remains liquid and the seafood remains succulent.
Factors That Influence the Final Bill
When calculating how much you will spend at Red Lobster, the price of the boil itself is just the starting point. There are several factors that can shift the final total on your receipt:
- Market Price Fluctuations: Seafood is a commodity. If there is a shortage of snow crab or a particularly difficult season for Maine lobster, the “market price” notation on the menu may come into play, causing the cost of the Mariner’s Boil to rise.
- Geographic Location: A Red Lobster in the middle of a metropolitan hub will almost always have higher base prices than one located in a smaller suburban town due to overhead and logistics.
- Add-ons and Substitutions: Want extra crab? Adding a half-pound of snow crab legs to any meal usually costs between $13 and $18. Swapping out standard sides for premium options like Crab-Topped Mashed Potatoes (usually a $5 to $8 upgrade) will also increase the total.
- Beverages and Desserts: Don’t forget the impact of drinks. With specialty mocktails or cocktails like the Snoop Dogg “Gin & Juice” collaboration often costing $9 to $12, a single drink can add significantly to the per-person cost.
Comparing Value: Individual vs. Ultimate Feast
Many regulars at Red Lobster may wonder how the new seafood boils compare to the classic Ultimate Feast. The Ultimate Feast, which usually includes a lobster tail, snow crab, garlic shrimp scampi, and Walt’s Favorite Shrimp, is typically priced around $43.99.
The primary difference lies in the preparation and the “experience.” The Ultimate Feast is a plated meal with separate sides, whereas the Mariner’s Seafood Boil is a cohesive, messier, and arguably more authentic “boil” experience where all the juices and seasonings meld together in the bag. If you prefer your shrimp fried and your lobster tail neatly on a plate, the Ultimate Feast is the better move. If you want the interactive experience of shaking the bag and cracking shells drenched in Cajun butter, the Mariner’s Boil is worth the few extra dollars.
FAQs
What is the cheapest seafood boil at Red Lobster?
The cheapest option is the Sailor’s Seafood Boil. It typically costs between $24 and $31 depending on your location. It includes shrimp and smoked sausage rather than the more expensive lobster and crab options, making it a great choice for those on a budget.
Does the Red Lobster seafood boil come with biscuits?
Yes, almost every entree at Red Lobster, including the seafood boils, is served with their famous Cheddar Bay Biscuits. If you are dining in, these are usually unlimited, while To-Go orders include a specific number based on the size of the meal.
Can I choose my seasoning for the seafood boil?
Absolutely. Red Lobster allows you to customize your boil with different flavor profiles. The most common options are Roasted Garlic Butter, Cajun Butter, and Old Bay seasoning. Some locations may offer limited-time seasonal flavors as well.
Is the seafood boil available for delivery?
Yes, Red Lobster has optimized the seafood boil for delivery and takeout. They use a “shake-and-serve” bag system that keeps the food hot and contains the juices during transport. They even offer family-sized versions of the boils specifically for large groups at home.
How much extra does it cost to add more crab to the boil?
If the standard portion of snow crab in the Mariner’s Boil isn’t enough, you can typically add a half-pound of snow crab legs to your order. This add-on usually costs between $12.99 and $17.99 depending on the current market price of crab.