When planning a holiday feast, a corporate luncheon, or a special family gathering, the centerpiece often dictates the success of the meal. For decades, the Honey Baked Ham Company has stood as a gold standard for quality, convenience, and that unmistakable sweet, crunchy glaze. However, because quality comes at a premium, one of the most frequent questions hosts ask is regarding the financial investment: how much are Honeybaked ham products exactly?
Understanding the pricing structure of these hams requires looking at several factors, including the cut of the meat, the weight of the specific piece, and whether you are purchasing a standalone protein or a full meal bundle. In 2026, prices have shifted slightly to reflect market trends, but the company continues to offer a range of sizes to fit different budgets and guest lists.
Breaking Down the Costs of Bone-In Hams
The bone-in ham is the iconic choice for most traditional celebrations. It is widely considered to have superior flavor and moisture due to the bone being present during the slow-smoking process. Honey Baked Ham typically offers these in three primary formats: quarters, halves, and whole hams.
For a smaller gathering of 6 to 8 people, the Bone-In Quarter Ham is the go-to option. These typically weigh between 3.5 and 4.5 pounds. In the current market, you can expect to pay approximately $84.99 for a quarter ham. This provides the signature spiral-sliced convenience without the leftover commitment of a larger cut.
The most popular choice for medium-sized groups is the Bone-In Half Ham. These are generally sold in weight ranges that allow for more precise planning. An 8 to 9-pound half ham usually retails between $112.99 and $123.99. If you need a slightly larger half, reaching into the 10-pound range, the price can climb toward $145.99. On average, you are looking at a price point of roughly $13 to $15 per pound for these premium cuts when purchased by weight.
For the largest celebrations, the Bone-In Whole Ham is the ultimate statement piece. These are often sold as “Whole in 2 Halves” for easier handling and serving. A 14-pound whole ham serves roughly 20 people and costs about $152.99. If you scale up to a 16-pound version, which can serve up to 21 or more depending on your side dishes, the price reaches approximately $162.99.
Pricing for Boneless Ham Options
Not every occasion requires a bone-in centerpiece. Many hosts prefer the ease of a boneless ham, which offers 100% yield with no waste and incredibly simple serving. Boneless hams are also easier to slice for sandwiches if you are hosting a more casual buffet.
The Boneless Half Ham, which usually weighs between 3 and 4 pounds, is priced around $89.99. This makes it a slightly more expensive option per pound compared to the bone-in variety, often exceeding $22 per pound. The premium reflects the labor involved in removing the bone while maintaining the integrity of the muscle.
If you require a larger boneless option, the Whole Boneless Ham weighs between 6 and 8 pounds and typically costs $134.99. This is an excellent choice for a large brunch or a corporate event where quick, clean service is a priority.
Complete Meal Bundles and Feast Pricing
One of the ways to manage the total cost of a dinner is to look at Honey Baked Ham’s meal bundles. Often, purchasing the ham as part of a “Feast” or “Dinner” package provides a better overall value than buying each component individually.
A standard 8-pound Signature Honey Baked Ham Meal, which includes the ham and multiple sides like cheesy potatoes or green bean casserole, is often priced around $178.00. For those looking for variety, the Ham and Turkey Duo—which pairs an 8-pound bone-in half ham with a 2.95-pound turkey breast—is available for about $175.99.
If you are going all out for a major holiday, the 8-pound Ham and Turkey Feast includes the ham, the turkey breast, and four heat-and-serve side dishes. This comprehensive package is currently priced at $199.69. While the upfront cost is higher, it significantly reduces the time and expense of grocery shopping for individual ingredients for sides and desserts.
Individual Slices and Specialty Items
For those who only need a small amount of ham for a recipe or a quiet lunch, Honey Baked Ham offers “Ham by the Slice.” This is a convenient way to get the signature flavor without buying a multi-pound roast. A 1-pound package of slices currently costs about $23.99.
Additionally, the company offers various sandwiches and catering platters. A classic ham sandwich on a croissant or ciabatta generally ranges from $13.99 to $15.99 depending on the location. If you are looking for sides to accompany a ham you already have, 32-ounce containers of favorites like Yam Soufflé, Stuffing, or Cheesy Potatoes are typically priced at $15.99 each.
Shipping and Delivery Costs
If you do not live near a physical retail location, shipping becomes a necessary factor in your total cost. Honey Baked Ham has a tiered shipping structure based on the total value of your order.
For orders ranging from $0.01 to $169.99, a standard shipping fee of $19.99 usually applies. Once your order exceeds $170.00, the shipping cost typically shifts to a percentage-based model, often around 20% of the total order value.
It is important to note that these products are shipped frozen or chilled in insulated containers to ensure safety. For those who need their ham in a hurry, rush shipping options are available for an additional fee, typically adding $5 to $10 for two-day or overnight air services.
Tips for Getting the Best Value
- To make your investment go further, keep an eye out for seasonal promotions. Honey Baked Ham frequently offers “early bird” specials where you can save $5 to $10 by picking up your order a few days before a major holiday like Thanksgiving or Easter.
- Another way to save is to check for “Price as Marked” sales on their website. Often, specific meal combinations or smaller cuts are discounted by $30 to $40 during off-peak times or as part of winter meal specials.
- Lastly, consider the serving sizes. A common mistake is overestimating how much meat you need. For a bone-in ham, you should plan for 3/4 to 1 pound per person to account for the bone weight. For a boneless ham, 1/3 to 1/2 pound per person is usually sufficient. By calculating correctly, you can avoid paying for weight that you won’t use.
Preparation and Serving Basics
While the price is a major factor, the value of a Honey Baked Ham also lies in its ease of preparation. Every ham comes fully cooked and spiral-sliced. The company actually recommends serving the ham straight from the refrigerator.
If you prefer your meat slightly warm, it is vital not to overcook it, as this can dry out the meat and ruin the glaze. To heat, simply wrap the ham in foil and place it in a preheated oven at 275 degrees Fahrenheit. Heat for about 10 minutes per pound, or until a meat thermometer reaches an internal temperature of 140 degrees Fahrenheit.
FAQs
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How many people does a 10 pound Honey Baked Ham serve?
A 10-pound bone-in ham typically serves between 10 and 13 people for a sit-down dinner. If you are serving the ham as part of a buffet where other proteins are available, it can stretch to serve up to 20 people.
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Is it cheaper to buy Honey Baked Ham in-store or online?
Generally, the base price of the ham is the same, but buying in-store allows you to avoid the $19.99 shipping fee. Additionally, in-store customers can sometimes find “manager’s specials” or specific weights that aren’t available for standardized online shipping.
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Can I freeze a Honey Baked Ham if I buy it early to save money?
Yes, you can freeze Honey Baked Ham. If you find a sale or want to beat the holiday rush, you can freeze the ham for up to 6 weeks. It is recommended to wrap it tightly in heavy-duty aluminum foil to prevent freezer burn. To serve, thaw it in the refrigerator for 24 to 48 hours before your event.
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Does the price of Honey Baked Ham change during the holidays?
The base prices usually remain stable throughout the year, but the availability of discounts changes. During peak seasons like Christmas and Easter, you are less likely to find deep discounts, whereas, in the late summer or mid-winter, the company often runs “Bundle and Save” promotions to encourage sales.
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What is the average cost per pound for a Honey Baked Ham?
In 2026, the average cost for a bone-in ham is between $13.00 and $15.00 per pound. Boneless options are more expensive per pound, often ranging from $22.00 to $25.00 per pound, though they provide more meat per ounce since there is no bone weight included.